Resources
Presentations
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Presentation: WA Farm COVID-19 Survey Early Results Examining 2020 & Planning for 2021
This presentation was given to Washington State food producers, distributors, restaurants, and retailers at the Farm to Table Trade Meeting held February 23, 2021. Explore More: Find other reports and published materials related to the WA Farm project.
Date: March 22, 2021
Author(s): Sarah M. Collier is an Assistant Professor in Nutritional Sciences and DEOHS at UWSPH.
Resource Type(s): Presentations
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Presentation: Insights from the Washington Food Security During COVID19 Survey
This presentation was given to Washington State food producers, distributors, restaurants, and retailers at the Farm to Table Trade Meeting held February 23, 2021. Explore More: Find other briefs and reports related to the WAFOOD project.
Date: February 24, 2021
Author(s): Jennifer J. Otten is the Food Systems Director and an Associate Professor in Nutritional Sciences and Environmental and Occupational Health Sciences (DEOHS) at UWSPH.
Resource Type(s): Presentations
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Report on Healthy Food Availability & Assessment of Seattle’s Food Bank Network
Presentation to Seattle City Council in February 2019. Project details
Date: February 27, 2019
Author(s): Nadine Chan, Jessica Jones-Smith, Kaylin Bolt
Resource Type(s): Presentations
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Seattle Sweetened Beverage Tax Evaluation: Impact on Prices 6-month results
Presentation by Jessica Jones-Smith presented to Seattle City Council in January 2019. Project details
Date: January 31, 2019
Author(s): Jessica Jones-Smith
Resource Type(s): Presentations
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6 Month Report: Store Audits – The Evaluation of Seattle’s Sweetened Beverage Tax
Presented to Seattle City Council in January 2019. Project details
Date: January 30, 2019
Author(s):
Resource Type(s): Presentations
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FAQ: Evaluation of Seattle’s Sweetened Beverage Tax
Handout presented at Seattle City Council meeting on January 4, 2019. Project details
Date: January 4, 2019
Author(s):
Resource Type(s): Presentations