Food Access

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Projects

• Washington State Food Systems Assessment

  To respond to sustained high rates of food insecurity, food supply chain disruptions, and disproportionate impacts related to the COVID-19 pandemic, the State of Washington via the Washington State Department of Agriculture (WSDA) has asked the University of Washington to conduct an assessment of the strengths, weaknesses, opportunities, and risks affecting Washington’s food system, with...

  Project Lead/PI: Jennifer Otten

  Research Area(s): Food Access, Food Systems & Nutrition

• Assessing the Impact and Feasibility of WIC Remote Services and Expanded Food Options

  The COVID-19 pandemic has exacerbated barriers to participation in the WIC program, since people were encouraged or required to stay home and grocery stores experienced shortages of food items. Washington State’s WIC program has been actively re-tooling service delivery prior to and at the outset of the COVID-19 pandemic to overcome participation barriers. This project...

  Project Lead/PI: Jennifer Otten

  Research Area(s): Food Access

• Food Insecurity and Food Access in Washington State Tribal Communities During the COVID-19 Pandemic

  The COVID-19 pandemic has disproportionately affected American Indian/Alaska Native (AI/AN) communities and their main sources of economic support. Tribal reservations have seen higher infection rates compared to neighboring areas and the closure of gaming and hospitality businesses has removed some of the vital economic lifelines. Many tribal communities are struggling to meet basic food needs,...

  Project Lead/PI: Jennifer Otten

  Research Area(s): Food Access

• Examining the Impact of the COVID-19 Pandemic on Food Systems, Food Security, and Food Access in Washington State

  The COVID-19 pandemic has disrupted multiple components of the food system, affecting the food supply and greatly reducing consumer purchasing power. Food production, processing, and delivery systems are experiencing instability. There is an unprecedented need for unemployment benefits, public assistance programs, and food from local food banks. Food systems are changing, perhaps forever, and the...

  Project Lead/PI: Jennifer Otten Adam Drewnowski

  Research Area(s): Food Access, Food Systems & Nutrition

• City of Seattle Food Access Spending Farm Economy Analysis

  This project measures the economic impact of City of Seattle spending on food access programs on local farmers, and on the local farm economy. The purpose of this report is to measure the economic impact of City of Seattle spending on food access programs on local farmers, and on the local farm economy. This analysis...

  Research Area(s): Food Access

• Fish, health, and vulnerable populations: Exploring the Potential for Policy and Diet Solutions

  On the US West Coast, rich and underutilized fishery resources exist alongside low income, nutritionally vulnerable populations. This pilot project aimed to examine the potential scope and mechanisms for improved utilization of available seafood to improve diets and reduce incidence of non-communicable disease burdens in poor and marginalized US coastal communities. It had the following...

  Project Lead/PI: Jennifer Otten

  Research Area(s): Food Access, Food Systems & Nutrition, Global Nutrition, Social Determinants of Health

• Evaluation Support for Washington State’s Food Insecurity Nutrition Incentive (FINI) initiative in Farmers Markets

  One barrier to healthy eating for people with low incomes can be the cost of healthy foods like fruits and vegetables. The Washington State Department of Health has implemented a statewide large-scale Food Insecurity Nutrition Incentive (FINI) initiative since 2015 to make it easier for low-income participants in the Supplemental Nutrition Assistance Program (SNAP) to...

  Project Lead/PI: Donna B. Johnson Jennifer Otten

  Research Area(s): Food & Nutrition Policy, Food Access

Recently Added Resources

• Washington State Food System Assessment Report

  This report was prepared for the Washington State Department of Agriculture (WSDA) and published online December 14, 2021. Titled The State of the Washington State Food System During COVID-19: Taking Stock and Looking Ahead, the report provides an in-depth assessment of the state of Washington’s food system during the COVID-19 pandemic and identifies strengths, weaknesses, and ongoing risks affecting Washington’s food system, as...

  Research Area(s): Food & Nutrition Policy, Food Access, Food Systems & Nutrition, Social Determinants of Health

• WA State Tribal Food Survey Report – Food Insecurity and Food Access in Washington State Tribal Communities During the COVID-19 Pandemic

  Published December 7, 2021, this report shares findings from the WA State Tribal Food Survey, a joint project between the Northwest Tribal Epidemiology Center (NWTEC), the University of Washington School of Public Health (UWSPH), and Tacoma Community College (TCC) that aimed to better understand the impacts of the COVID-19 pandemic on the wellbeing, food security,...

  Research Area(s): Food Access, Food Systems & Nutrition, Social Determinants of Health

• Webflow Presentation – Washington State WIC Remote Services and Expanded Food Options: Insights from Washington’s COVID-19 Response

  In March 2020, due to the COVID-19 pandemic, Washington (WA) State issued a “Stay Home, Stay Healthy” order and WA WIC clinics closed to the public. Federal and state policy changes were enacted to allow for remote services and expanded food options. This webflow depicts key insights from a study conducted in partnership with the...

  Research Area(s): Food Access, Food Systems & Nutrition