News
News
How to Get Connected And Fight Food Insecurity
December 8, 2022 | Seattle Medium
Marie Spiker is quoted in this article which highlights ways to help fight food insecurity in the Greater Seattle area in a meaningful way during the holiday season. Spiker says, “It’s not just about ‘not having food’ — people may find themselves skipping meals, reducing the size of their meals or choosing non-preferred foods for financial reasons.”
Read article
UW and partners launch project examining sustainability in animal agriculture
October 17, 2022
Researchers from the University of Washington School of Public Health (UW SPH), together with collaborators from the Washington State University (WSU) Food Systems program, the University of Minnesota Institute on the Environment, and the Washington D.C.-based Agriculture & Food Systems Institute, are embarking on a multi-year interdisciplinary effort investigating the intersection of animal agriculture, environmental sustainability,...
Read more
Introducing food system diplomacy, a method to positively influence the health of people and the planet
October 5, 2022
By Kate Stringer When the global food system is thrown into crisis — whether that’s due to a pandemic, a war, a drought — often the first concern is economic fallout. But prioritizing the needs of commerce often comes at the expense of other interests: occupational health, environmental health, and social equity. That’s why food...
Read more
Article authored by UW professor highlights food insecurity root causes
August 12, 2022
This September, the White House will convene a conference on hunger, nutrition, and health. Leading up to the conference, the White House is organizing several listening sessions across America to hear firsthand from people impacted by food insecurity and to collect ideas about how to end hunger and hunger-related diseases and disparities. Ahead of this...
Read more
What’s to blame for Americans’ obesity problem? Start with the system.
July 26, 2022 | USA Today
“Obesity can vary by 600% depending on a person’s address,” said Dr. Adam Drewnowski who contributes to this USA Today article discussing the multifactorial issues contributing to the American obesity epidemic.
Read article
Sweetened beverage taxes produce net economic benefits for lower-income communities
July 8, 2022 | UW News
New study from University of Washington Center for Public Health Nutrition examines the economic equity impacts of sweetened beverage taxes in three cities: Seattle, San Francisco and Philadelphia. Jessica Jones-Smith was co-prinicipal investigator and Lina Pinero Walkinshaw was a co-author on the study.
Read article
Pandemic disrupts food access for tribal communities
January 24, 2022 | DEOHS Blog
DEOHS Blog highlights how tribal communities in Washington state experienced food insecurity during the pandemic, according to according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland Area Indian Health Board, the University of Washington and Tacoma Community College.
Read article
Survey shows disproportionate food insecurities in Washington tribal communities
January 20, 2022 | UW Population Health
Highlights findings from a recent study, WATRIBAL, which shows the significant impact of the COVID-19 pandemic on food disparities and food sovereignty among American Indian/Alaska Native communities in Washington State.
Read article
New Evidence Suggests That Seattle’s Soda Tax Is Working — and It’s Working Well
January 11, 2022 | The Patch
A study in Baltimore which uses grocery store sales data bolsters early evidence published by UW Center for Public Health Nutrition, supporting the that the Seattle soda tax is working. Jessica Jones-Smith, lead researcher involved in the UW research is quoted.
Read article
Resiliency of food systems during COVID-19
January 10, 2022 | KOMO Radio
A UW study focuses on the adaptations made to keep food systems going during the pandemic. It found a third of farmers formed new working relationships while coping with supply chain failures, worker shortages and more.
Read article