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Rice and Co2 Study in Global News
June 7, 2018 | Altmetrics
The findings from an international research team analyzed rice samples from field experiments started by a University of Tokyo professor. The team includes the UW Nutritional Sciences Program’s Director Adam Drewnowski as a co-author. The paper received global media coverage from more than 90 outlets.
Read articleRising Co2 Levels Reduce Nutritional Value of Rice
May 25, 2018 | UW SPH News
Higher levels of carbon dioxide were shown to reduce the nutritional quality of rice. The findings from an international research team analyzed rice samples from field experiments started by a University of Tokyo professor. It includes the UW Nutritional Sciences Program’s Director Adam Drewnowski as a co-author.
Read articleVideo Segment: Depleting Rice’s Nutritional Quality
May 23, 2018 | UW Medicine Newsroom
A study published in Science Advances shows for the first time that rice grown at concentrations of atmospheric CO2 expected by the end of this century has lower levels of protein, zinc, and four key B vitamins. Co-author and UW Nutritional Sciences Program Director Adam Drewnowski summarizes the findings and potential impact on crops and nutrition in a video.
Read articleRomaine Calm: You Can Still Eat Salad Without Your Favorite Lettuce
May 9, 2018 | Right as Rain by UW Medicine
In light of the E. coli outbreak linked to romaine lettuce from Yuma, Arizona, the Nutritional Sciences Program’s Clinical Faculty member Judy Simon shares tips from her experience as a clinical dietitian on making other leafy greens more palatable for eating.
Read articleVitalizing Vitamins and Supple Supplements
May 10, 2018 | The Daily
NSP’s interdisciplinary faculty member and Vice Chair of the UW Department of Pharmacy discusses the effectiveness of taking vitamins for a healthy diet and the one vitamin UW students should definitely be taking.
Read articleSeattle Collects More Than $4M from New Tax on Sugary Beverages
May 9, 2018 | The Seattle Times
In a follow-up on Seattle’s soda tax implemented Jan. 1, 2018, the Seattle Times reports on revenues and consumption data collected so far. The Nutritional Sciences Program’s Associate Professor Jesse Jones-Smith shared an update on UW’s study of the impact. She is co-lead of the study.
Read articleHere’s One Obamacare Rule That’s Still Intact: Calorie Counts
May 8, 2018 | KUOW
As the nation joins local King County in requiring calorie information on menus, Nutritional Sciences Program Director Adam Drewnowski shares his expertise on how the new requirement might impact people’s food decisions.
Read articleWill Calorie Counts on Menu Items Do More Harm Than Good?
April 18, 2018 | The Washington Post
The Post reports on the Food and Drug Administration’s plans to enforce national menu labeling laws around calorie counts starting in May. Clinical Instructor and Clinical Dietitian Judy Simon weighs in on the potential impact of calorie listings on different kinds of people, including those with eating disorders.
Read articleNutrition Affects Cancer Risk
April 17, 2018 | Monterey Herald
Registered dietitian nutritionist Barbara Quinn reflects on the impact of nutrition on cancer risk. Quinn quotes Nutritional Sciences Program core faculty member Johanna Lampe who shares her expertise from Fred Hutchinson Cancer Research Center on how beneficial microbes in our gut may help fight off the development of colon cancer.
Read articleNot All Veggies Are Created Equal. Some Are Superstars.
March 16, 2018 | UW Medicine
Nutritional Sciences Program Director and creator of the Affordable Nutrition Index Adam Drewnowski answers questions on vegetable nutrition, affordability, and strategies for improving intake. This article also has a link to a related video of the interview.
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