About
People
Core
Alissa Bilfield
Assistant Teaching Professor, Envir. and Occupational Health Sciences
PhD, Public Health Nutrition, Tulane University
MS, Environment and Development with Honors, The London School of Economics (UK)
BA, Political Science, Vanderbilt University
206-616-1587
bilfield@uw.edu
Pia Chaparro
Assistant Professor, Health Systems and Population Health
PhD, Public Health, UCLA Fielding School of Public Health
MS, Nutritional Sciences, University of Hawaii at Manoa
BS, Food Science, Universidad Nacional Agraria La Molina (Lima, Peru)
206-221-7906
pchap@uw.edu
Sarah Collier
Assistant Professor, Envir. and Occupational Health Sciences
PhD, Plant Breeding, Cornell University
BS, Botany, University of Washington
206-221-2542
scollier@uw.edu
Adam Drewnowski
Professor, Epidemiology
Director, Center for Public Health Nutrition
PhD, Psychology, The Rockefeller University
MA, Biochemistry, Oxford University (UK)
206-543-8016
adamdrew@uw.edu
Cristen L. Harris
Associate Teaching Professor, Epidemiology
PhD, Florida International University
MS, University of Miami
RDN, Commission on Dietetic Registration
FAND, Fellow of the Academy of Nutrition and Dietetics
206-685-0676
clharris@uw.edu
Jessica Jones-Smith
Associate Professor, Health Systems and Population Health
Associate Professor, Epidemiology
Lead Organizer, Collaborative on Obesity Research & Action (CORA)
Faculty Researcher, Center for Public Health Nutrition
PhD, University of North Carolina–Chapel Hill
MPH, University of California–Berkeley
RD, Commision on Dietetic Registration
206-685-4579
jjoness@uw.edu
Jennifer Otten
Associate Professor, Environmental and Occupational Health Sciences
Food Systems Director, Nutritional Sciences Program
Adjunct Associate Professor, Health Systems and Population Health
Faculty Researcher, Center for Public Health Nutrition
Co-Director, Livable City Year
Postdoc, Stanford Prevention Research Center, Stanford University School of Medicine
PhD, Animal, Nutrition, and Food Sciences, University of Vermont
MS, Nutrition Communications, Tufts University
RDN, Commission on Dietetic Registration
206-221-8233
jotten@uw.edu
Yona Sipos
Assistant Teaching Professor, Environmental and Occupational Health Sciences
PhD, Integrated Studies in Land & Food Systems, University of British Columbia (Canada)
MSc, Forest and Conservation Sciences, Faculty of Forestry, University of British Columbia (Canada)
206-616-1696
ysipos@uw.edu
Marie Spiker
Assistant Professor, Epidemiology
PhD, Human Nutrition, Johns Hopkins Bloomberg School of Public Health
MSPH, Human Nutrition, Johns Hopkins Bloomberg School of Public Health
RDN, Johns Hopkins Bloomberg School of Public Health
BS, Public Health, University of Washington
BA, Anthropology, University of Washington
206-685-3645
mspiker@uw.edu
Affiliate
Emeritus
Staff
Lina Pinero Walkinshaw
Clinical Instructor, Health Systems and Population Health
Research Scientist
MPH, Community Oriented Public Health Practice, University of Washington, 2014
206-616-1569
walkinsl@uw.edu