CPHN
Reports / December 14, 2021
This report was prepared for the Washington State Department of Agriculture (WSDA) and published online December 14, 2021. Titled The State of the Washington State Food System During COVID-19: Taking Stock and Looking Ahead, the report provides an in-depth assessment of the state of Washington’s food system during the COVID-19 pandemic and identifies strengths, weaknesses, and ongoing risks affecting Washington’s food system, as...
Briefs / December 1, 2021
In March 2020, due to the COVID-19 pandemic, Washington (WA) State issued a “Stay Home, Stay Healthy” order and WA WIC clinics closed to the public. Federal and state policy changes were enacted to allow for remote services and expanded food options. This webflow depicts key insights from a study conducted in partnership with the...
Trainings / March 22, 2021
The MediForAll Food Plan and website offers guidance for patients wanting to adopt a Mediterranean eating style as a means to improve health through diet. The program is designed to be customizable to fit individual dietary needs and budget. This program is a partnership between the University of Washington Center for Public Health Nutrition and...
The Center for Public Health Nutrition facilitates interdisciplinary research to improve nutrition, food systems, and population health. Located within the University of Washington School of Public Health, the center brings together faculty and staff from the departments of Epidemiology, Environmental and Occupational Health Sciences, and Health Services.
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