CPHN
Briefs / August 31, 2022
This study—the first to our knowledge using real-world tax data—explored the economic equity aspects of sweetened beverage taxes (SBT). The study looked at taxes paid, and benefits received from programs supported with tax revenues, by people with lower and higher incomes in three U.S. cities. Findings Taxes paid by people with lower incomes accounted for...
Reports / December 14, 2021
This report was prepared for the Washington State Department of Agriculture (WSDA) and published online December 14, 2021. Titled The State of the Washington State Food System During COVID-19: Taking Stock and Looking Ahead, the report provides an in-depth assessment of the state of Washington’s food system during the COVID-19 pandemic and identifies strengths, weaknesses, and ongoing risks affecting Washington’s food system, as...
Briefs / December 1, 2021
In March 2020, due to the COVID-19 pandemic, Washington (WA) State issued a “Stay Home, Stay Healthy” order and WA WIC clinics closed to the public. Federal and state policy changes were enacted to allow for remote services and expanded food options. This webflow depicts key insights from a study conducted in partnership with the...
The Center for Public Health Nutrition facilitates interdisciplinary research to improve nutrition, food systems, and population health. Located within the University of Washington School of Public Health, the center brings together faculty and staff from the departments of Epidemiology, Environmental and Occupational Health Sciences, and Health Services.
July 8, 2022
UW News
© 2022 University of Washington | Seattle, WA