CPHN
Briefs / December 1, 2021
In March 2020, due to the COVID-19 pandemic, Washington (WA) State issued a “Stay Home, Stay Healthy” order and WA WIC clinics closed to the public. Federal and state policy changes were enacted to allow for remote services and expanded food options. This webflow depicts key insights from a study conducted in partnership with the...
Briefs / August 16, 2021
Published August 16, 2021, this brief provides a more detailed look at disparities in food security and barriers to food assistance use in Washington State Households during the COVID-19 pandemic [combined survey waves 1 (June/July 2020) and 2 (December 2020/January 2021)]. Initial Findings A total of 5,330 Washington State residents from all 39 counties responded...
Trainings / March 22, 2021
The MediForAll Food Plan and website offers guidance for patients wanting to adopt a Mediterranean eating style as a means to improve health through diet. The program is designed to be customizable to fit individual dietary needs and budget. This program is a partnership between the University of Washington Center for Public Health Nutrition and...
The Center for Public Health Nutrition facilitates interdisciplinary research to improve nutrition, food systems, and population health. Located within the University of Washington School of Public Health, the center brings together faculty and staff from the departments of Epidemiology, Environmental and Occupational Health Sciences, and Health Services.
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