About
Mission & Goals
Our Vision
Resilient food systems providing safe, adequate, and culturally
appropriate food and nutrition to promote health and wellness in just
and sustainable ways for people and the planet
Our Mission
To prepare future leaders in nutritional sciences and food systems
who will apply their knowledge and skills to address issues in
population health locally, regionally, nationally, and globally
Our Values
Collaboration, Courage, Diversity, Equity, Excellence, Impact, Innovation, Integrity, Respect, Social Justice, Sustainability