Mission & Goals

Our Vision

Resilient food systems providing safe, adequate, and culturally
appropriate food and nutrition to promote health and wellness in just
and sustainable ways for people and the planet

Our Mission

To prepare future leaders in nutritional sciences and food systems
who will apply their knowledge and skills to address issues in
population health locally, regionally, nationally, and globally

Our Values

Collaboration, Courage, Diversity, Equity, Excellence, Impact, Innovation, Integrity, Respect, Social Justice, Sustainability