Giving

Support undergraduate students in the Food Systems, Nutrition, and Health major. Your gift benefits the program greatly and provides flexible funds to apply resources where they are most needed to ensure student success. Contributions to this fund provide tuition support for undergraduate majors, continue course and faculty development, and enhance critical partnerships to ensure the major thrives in its early years.

Gifts to this fund nourish our graduate students. These gift funds have been used to provide scholarships, support innovative thesis projects on community health, and allow students to present at professional conferences. These activities enrich students’ experiences and prepare them for a professional career in nutrition, dietetics, and population health.