Food Systems, Nutrition, and Health

COMMUNITY-ROOTED NUTRITION

As a future dietitian, Cris Resto wants to shape culturally meaningful nutrition education, improve food access, and strengthen community resilience

NUTRITION & HEALTH

MS/GCPD student Adam Veith is preparing for a career in clinical nutrition, helping people find dietary choices that support their long-term health

Stock photo of a mom holding child to reach for vegetables on a high shelf at the grocery store

WASHINGTON STATE FOOD SECURITY

Households in WA continue to face food insecurity amid rising costs and uncertain federal support according to latest WAFOOD research

Autumn Seminar, Biodiverse Food Systems: Ecological, Cultural, and Health Dimensions

From Soil to Healthy Plate: How Farming Shapes Nutritional Quality

Nov. 12, 12:30 p.m.
Mary Purdy, Sustainable Food Systems Strategist and Eco-Dietitian; Advisor, Culinary Institute of America's Menus of Change & Center for Food and Beverage Leadership

Students and faculty attendees as the 2026 ASN conference

Student and faculty research

Students and faculty showcase research and earn recognition at national conferences

Photo of pollinator bees approaching flower in field with sun setting in background

New Bachelor of Science in Food Systems, Nutrition, and Health

New degree option offers a strong STEM foundation for health professions, research, and graduate study

45 years offering accredited RDN training

News & Events

Fast Facts

SPH Soulcatcher

Connect with us: