Nutritional Sciences Program

EATING COMPETENCE RESEARCH

MPH/GCPD student Chelsea Whealdon worked on a team examining Eating Competence among early learning providers in Washington

AFFORDABILITY OF HEALTHY FOODS

Jonathan Lara-Arévalo's research using nutrient profiling tools aims to identify foods that are both lower in cost and highest in nutrition

LEADERSHIP & SERVICE HONORS

Graduate students Joanne Lum and Kaitlin Benjamin receive program leadership and service awards

CONNECTING HEALTH TO FOOD SYSTEMS

Erika Reinhardt was drawn to the interdisciplinary curriculum of the Food Systems Major

News & Events

August 11 at 1:30 p.m.
for students interested in the Food Systems Major or Nutrition Minor

Elizabeth Kirk and Anne-Marie Gloster promoted to new appointments

School of Public Health announces ARCH: Center for Anti-Racism and Community Health