Nutritional Sciences Program

AFFORDABILITY OF HEALTHY FOODS

Jonathan Lara Arevalo's research using nutrient profiling tools aims to identify foods that are both lower in cost and highest in nutrition

LEADERSHIP & SERVICE HONORS

Graduate students Joanne Lum and Kaitlin Benjamin receive program leadership and service awards

CONNECTING HEALTH TO FOOD SYSTEMS

Erika Reinhardt was drawn to the interdisciplinary curriculum of the Food Systems Major

News & Events

June 28 at 2:30 p.m.
for MPH, MS, and RDN Training

Adam Drewnowski to step down as program director

July 26 at 3:00 p.m.
Register for our online session