Nutritional Sciences Program

FOOD SYSTEMS IN THE AGE OF CLIMATE CHANGE

Our winter seminar, co-hosted with CHanGE, explores climate impacts by and on food systems in the Pacific Northwest.

STUDY FOOD SYSTEMS IN ITALY

4-week intensive UW Study Abroad program explores comparative food systems in Rome, Tuscany, and Bologna offered in Summer 2020

Details

STUDENT PROFILE: ANNA MOWELL

With a background in neuroscience and research, Anna Mowell switched career paths from medicine to nutrition and dietetics to impact population health.

Anna Mowell

News & Events

Winter Seminar, Food Systems in the Age of Climate Change

From the Ground Up: Climate Impacts of and on Soil

Jan 21 at 12:30 p.m. Presenters: Brittany Johnson and Sarah Collier

Seminar Details

Livable City Project

Jennifer Otten's collaborative work with Branden Born connects local governments with UW classes to address community areas of need

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Anne Lund receives FAND designation

Anne Lund named Fellow of the Academy of Nutrition and Dietetics

Announcement

Fast Facts

45 years offering accredited RDN training

5th ranked School of Public Health in the World, global ranking of academic subjects

UW named #1 most innovative public university in the world by Reuters in 2019

News & Events

Fast Facts

SPH Soulcatcher

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