Courses

Autumn 2018

NUTR 141  Introduction to Foods
NUTR 200  Nutrition for Today
NUTR 302  Food Systems: Harvest to Health
NUTR 390  Food Seminar
NUTR 400  Nutrition Seminar
NUTR 420  Global Nutrition: Challenges and Opportunities
NUTR 499  Undergraduate Research (to be arranged by student and faculty)

Winter 2019

NUTR 141  Introduction to Foods
NUTR 200  Nutrition for Today
NUTR 241  Culinary Nutrition Science
NUTR 303  Food Systems: Individual to Population Health
NUTR 390  Food Seminar
NUTR 400  Nutrition Seminar
NUTR 402  Food Systems Modeling and Analysis
NUTR 406  Sports Nutrition
NUTR 412  United States Food Systems Policy
NUTR 441  Food and Culinary Science (offered through PCE)
NUTR 446  Food Safety and Health
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Research (to be arranged by student and faculty)

Spring 2019

NUTR 200  Nutrition for Today
NUTR 241  Culinary Nutrition Science
NUTR 302  Food Systems: Harvest to Health
NUTR 310  Nutrition and the Life Course
NUTR 390  Food Seminar
NUTR 411  Diet in Health and Disease
NUTR 441  Food and Culinary Science (offered through PCE)
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Research (to be arranged by student and faculty)

Summer 2019

NUTR 441  Food and Culinary Science (offered through PCE)
NUTR 495  Undergraduate Internship
NUTR 499  Undergraduate Independent Study/Research (to be arranged by student and faculty)

Disclaimer: This list of courses is for informational purposes only. While every effort is made to ensure the information is accurate and up-to-date, it is subject to change.