Applications are reviewed by a faculty committee. Due to the number of applications we receive and the program size, admission is competitive. In addition to the applicant’s academic record (including prerequisites) required test scores, and overall academic performance), the committee considers the complete application including relevant professional work and/or volunteer experience and demonstrated motivation, interest, and understanding of the Nutritional Sciences field.
To apply, please review the information and instructions at both of the links below:
The Nutritional Sciences Program enrolls new students in autumn quarter only. Due to course availability and sequencing, admission for quarters other than autumn is not possible. The application deadline for Autumn 2019 admissions is December 1, 2018.