The Nutritional Sciences Program’s core faculty member Michelle Averill is the Center for Health Sciences Interprofessional Education, Research and Practice (CHSIE)’s featured faculty member of the month. Dr. Averill is a lecturer, researcher, and clinical coordinator for the Graduate Coordinated Program in Dietetics. She is also President Elect for the Northwest Society of Parenteral and Enteral Nutrition, and serves as a faculty representative on the UW Health Sciences Interprofessional Education (IPE) Steering Committee, developing new IPE curricula and planning IPE events for health sciences students.
Michelle Averill, PhD, RD has been at the University of Washington since 1999. Her background is in cellular/molecular biology, nutritional sciences and dietetics.