2018 GRADUATION

Celebrate your success! Graduation & commencement events

NEW STUDY ON RICE

Study Finds Rice Less Nutritious as CO2 Levels Rise

SHARON FEUCHT, MA, RDN, CD

2018 WA State Outstanding Dietitian of the Year

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Welcome

The University of Washington Nutritional Sciences Program prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. The Program offers an undergraduate minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.

Nutritional Sciences Minor

Provides undergraduate students with a foundation of knowledge in nutrition, food studies, food systems, and population health

Master of Public Health

Interdisciplinary training in public health and nutritional sciences to prepare graduates for public health and community nutrition careers

Master of Science

Provides students with advanced understanding of human nutrition at the individual level

Doctor of Philosophy

Advanced training in human nutrition and research intended for students pursuing research or academic careers

RD Training Program

Integrates the coursework and supervised practice necessary to become a Registered Dietitian (RD) with the MPH, MS, or PhD degree

Calendar

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Announcements

2018-2019 Health Sciences Common Book: Marbles

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Rice Less Nutritious as CO2 Levels Rise
- New Study Published

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2018 Graduation:
Celebrate Your Success!

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